Directions:
- Preheat oven to 350 degrees F.
- Brush jelly roll pan with melted butter and set aside.
- In a large bowl, mix together almonds, walnuts, sugar, and cinnamon.
- Mix together egg, cream, and melted butter.
- Stir into nut mixture.
- To prepare rolls, take a handful of pastry, and spread it out to about 6 long.
- Brush liberally with melted butter and place a tablespoonful of nut filling on bottom of pastry.
- Roll up tighty, gathering in loose ends as you go.
- Place seam side down on buttered pan.
- Repeat with remaining pastry and filling, trying not to let sides touch each other in the pan.
- Brush tops of completed pastries with melted butter.
- Bake at 350 degrees F.
- For about 1 hour, or until nice and golden.
- Remove from oven and allow to rest for 5-10 minutes.
- While pastries are baking, prepare syrup.
- Mix together sugar and water in medium saucepan over medium heat.
- Stir until sugar dissolves, then add lemon juice and cinnamon stick.
- Bring to a boil; reduce heat and simmer for 10 minutes, stirring constantly.
- Allow syrup to cool completely before pouring over pastry.
- Spoon syrup over hot rolls and allow to rest for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.17 Kcal (3652 kJ) | ||
| Calories from fat | 635.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.61g | 109% | |
|---|---|---|---|
| Cholesterol | 144.41mg | 48% | |
| Sodium | 21.67mg | 1% | |
| Potassium | 269.73mg | 6% | |
| Total Carbs | 57.61g | 19% | |
| Sugars | 51.35g | 205% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 341.76 Kcal (1431 kJ) | ||
| Calories from fat | 249.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 109% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 48% | |
| Sodium | 8.49mg | 1% | |
| Potassium | 105.69mg | 6% | |
| Total Carbs | 22.57g | 19% | |
| Sugars | 20.12g | 205% | |
| Dietary Fiber | 1.42g | 15% | |
| Protein | 4.04g | 21% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 7% | |
| Calcium | 37mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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