Directions:
- Make Syrup first:.
- Bring water and sugar to a boil, reduce heat.
- Add lemon juice and rose water (optional).
- Simmer until all sugar is dissolved, about 5-10min.
- Set aside to cool.
- Kanafi:.
- Preheat oven to 350°F.
- Drain ricotta of excess liquid and mix with other cheese.
- Remove shredded phyllo dough from box and loosen shreds in a large bowl.
- Toss the shreds with melted butter to coat evenly.
- Arrange half of the buttered dough evenly on a 9X13 pan or baking dish.
- Spoon cheese mixture on top in an even layer.
- Place the remaining dough on top and press lightly with hands.
- Cover with foil and bake 30 min at 350°F.
- Remove foil and bake an additional 30 min or until crisp and golden .
- Serve warm or room temp with lemon syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.24 Kcal (4598 kJ) | ||
| Calories from fat | 799.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.87g | 137% | |
|---|---|---|---|
| Cholesterol | 268.16mg | 89% | |
| Sodium | 382.01mg | 16% | |
| Potassium | 233.08mg | 5% | |
| Total Carbs | 40.53g | 14% | |
| Sugars | 30.76g | 123% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 37.34g | 75% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 880.5mg | 88% | |
| Amount Per 100 g | |||
| Calories | 282.58 Kcal (1183 kJ) | ||
| Calories from fat | 205.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 137% | |
|---|---|---|---|
| Cholesterol | 69mg | 89% | |
| Sodium | 98.29mg | 16% | |
| Potassium | 59.97mg | 5% | |
| Total Carbs | 10.43g | 14% | |
| Sugars | 7.92g | 123% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 9.61g | 75% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 7% | |
| Calcium | 226.5mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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