Greek Isles Pizza Recipe

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Greek Isles Pizza
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Ingredients:

Directions:

  1. Peel eggplant, and cut into 1-inch cubes. Sprinkle with salt, and press gently between paper towels; set aside.
  2. Brush pizza crust with 1 tablespoon olive oil. Arrange tomato slices over crust. Sprinkle with eggplant, olive halves, and next 4 ingredients. Drizzle with remaining 1 tablespoon olive oil.
  3. Bake at 400° for 20 minutes. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2391.42 Kcal (10012 kJ)
Calories from fat 1946.9 Kcal
% Daily Value*
Total Fat 216.32g 333%
Cholesterol 423.65mg 141%
Sodium 2596.08mg 108%
Potassium 1103.31mg 23%
Total Carbs 47.73g 16%
Sugars 17.13g 69%
Dietary Fiber 10.31g 41%
Protein 70.81g 142%
Vitamin C 38.1mg 64%
Iron 1.7mg 9%
Calcium 317.4mg 32%
Amount Per 100 g
Calories 379.97 Kcal (1591 kJ)
Calories from fat 309.34 Kcal
% Daily Value*
Total Fat 34.37g 333%
Cholesterol 67.31mg 141%
Sodium 412.49mg 108%
Potassium 175.3mg 23%
Total Carbs 7.58g 16%
Sugars 2.72g 69%
Dietary Fiber 1.64g 41%
Protein 11.25g 142%
Vitamin C 6.1mg 64%
Iron 0.3mg 9%
Calcium 50.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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