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Greek-Ish Orzo Salad With Dill Vinaigrette Recipe

Greek-Ish Orzo Salad With Dill Vinaigrette Recipe

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Greek-Ish Orzo Salad With Dill Vinaigrette

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Ingredients:

Serving

3/4 lb orzo pasta , cooked al dente
1 large cucumber, seeded , quartered lengthwise, and chopped (i used trader joe's persian cukes, about 4( no need to seed)
3 green onions, chopped fine
1 pint grape tomatoes, halved
1/4 cup chopped fresh dill
1/4 cup white wine vinegar
3 tbsp dijon mustard
1/2 cup olive oil
salt & freshly ground black pepper
3/4 lb feta cheese, crumbled
2 cups cooked bay shrimp

Directions:

Combine orzo, cucumber, green onions, and tomatoes in a large bowl.
Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified.
Season with salt and pepper, to taste.
Pour the vinaigrette over the orzo mixture and stir well to combine.
Gently fold in the feta cheese and shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2160.96 Kcal (9048 kJ)
Calories from fat	742.92 Kcal
		% Daily Value*
Total Fat	82.55g	127%
Cholesterol	2137.62mg	713%
Sodium	5145.17mg	214%
Potassium	156.88mg	3%
Total Carbs	40.43g	13%
Sugars	7.4g	30%
Dietary Fiber	1.39g	6%
Protein	292.14g	584%
Vitamin C	2.7mg	5%
Iron	8.9mg	49%
Calcium	616.7mg	62%

Amount Per 100 g
Calories	599.84 Kcal (2511 kJ)
Calories from fat	206.22 Kcal
		% Daily Value*
Total Fat	22.91g	127%
Cholesterol	593.36mg	713%
Sodium	1428.2mg	214%
Potassium	43.55mg	3%
Total Carbs	11.22g	13%
Sugars	2.05g	30%
Dietary Fiber	0.38g	6%
Protein	81.09g	584%
Vitamin C	0.8mg	5%
Iron	2.5mg	49%
Calcium	171.2mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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