Lemony Green Beans Recipe

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Ingredients:

Serving

1 lb green beans, trimmed and cut into 2-inch pieces
1 1/2 tsp fresh lemon juice
1 tsp olive oil
1/4 tsp salt
1/8 tsp freshly ground black pepper

Directions:

Steam green beans, covered, 5 minutes or until crisp-tender. Drain and return to pan. Add juice, oil, salt, and pepper; toss to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.7 Kcal (191 kJ)
Calories from fat	10.15 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	152.18mg	6%
Potassium	242.21mg	5%
Total Carbs	8.12g	3%
Sugars	3.46g	14%
Dietary Fiber	3.42g	14%
Protein	2.27g	5%
Vitamin C	14.3mg	24%
Iron	1.1mg	6%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	39.11 Kcal (164 kJ)
Calories from fat	8.68 Kcal
		% Daily Value*
Total Fat	0.96g	2%
Sodium	130.23mg	6%
Potassium	207.27mg	5%
Total Carbs	6.95g	3%
Sugars	2.96g	14%
Dietary Fiber	2.93g	14%
Protein	1.95g	5%
Vitamin C	12.3mg	24%
Iron	1mg	6%
Calcium	36.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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