Easter Leftovers Frittata Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.
Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.34 Kcal (931 kJ)
Calories from fat	83.86 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	226.92mg	76%
Sodium	444.3mg	19%
Potassium	306.93mg	7%
Total Carbs	18.26g	6%
Sugars	4.39g	18%
Dietary Fiber	1.69g	7%
Protein	16.78g	34%
Vitamin C	22.9mg	38%
Vitamin A	0.5mg	16%
Iron	26.1mg	145%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	106.64 Kcal (446 kJ)
Calories from fat	40.22 Kcal
		% Daily Value*
Total Fat	4.47g	14%
Cholesterol	108.84mg	76%
Sodium	213.1mg	19%
Potassium	147.22mg	7%
Total Carbs	8.76g	6%
Sugars	2.11g	18%
Dietary Fiber	0.81g	7%
Protein	8.05g	34%
Vitamin C	11mg	38%
Vitamin A	0.2mg	16%
Iron	12.5mg	145%
Calcium	23.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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