Greek Garlic Soup Recipe

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Greek Garlic Soup
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Ingredients:

Directions:

  1. In a saucepan, saute the garlic over medium heat for several minutes. Add the 3 cups of water and bring to a boil over high heat. Add salt and pepper to taste, reduce heat to medium, and simmer uncovered for about 10 minutes.
  2. Reduce heat to very low, add the feta cheese and yogurt, and stir for several minutes until well combined. Do not allow the soup to boil. Remove from heat, and add lemon juice, if using.
  3. In a bowl, beat the eggs until frothy. Gradually whisk the eggs into the soup. Taste and adjust the seasonings, and then ladle into the bowls. Serve with croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.15 Kcal (1428 kJ)
Calories from fat 186.52 Kcal
% Daily Value*
Total Fat 20.72g 32%
Cholesterol 131.46mg 44%
Sodium 548.46mg 23%
Potassium 246.78mg 5%
Total Carbs 25.9g 9%
Sugars 6.34g 25%
Dietary Fiber 1.13g 5%
Protein 14.01g 28%
Vitamin C 3.1mg 5%
Iron 1.8mg 10%
Calcium 321.4mg 32%
Amount Per 100 g
Calories 99.88 Kcal (418 kJ)
Calories from fat 54.61 Kcal
% Daily Value*
Total Fat 6.07g 32%
Cholesterol 38.49mg 44%
Sodium 160.57mg 23%
Potassium 72.25mg 5%
Total Carbs 7.58g 9%
Sugars 1.86g 25%
Dietary Fiber 0.33g 5%
Protein 4.1g 28%
Vitamin C 0.9mg 5%
Iron 0.5mg 10%
Calcium 94.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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