Ingredients:
- 6 garlic cloves
- 1 large egg yolk (optional, but makes a firmer dip) (optional)
- fresh ground white pepper (to taste)
Directions:
- Cover potatoes with water in a 3-quart saucepan and bring to a boil over high heat.
- Reduce heat to low and simmer until potatoes are tender, 15 to 20 minutes.
- Drain, rinse with cold water and process through a ricer or mash thoroughly.
- Meanwhile, put garlic and salt in a large wooden bowl and pound with a pestle until thoroughly mashed.
- Gradually add potatoes and pound them with garlic.
- If mixture is still hot, let cool 15 minutes, then add egg yolk, if using, and vigorously mash or beat in with a wooden spoon.
- Alternating olive oil with lemon juice and vinegar, gradually add both to potato mixture, vigorously mashing or beating.
- Using a fork, add pepper, mixing briskly until very smooth.
- Mix in more olive oil, or even some water, a little at a time, if sauce is too thick to use as a dip.
- Spoon into a container and store, covered, in refrigerator. It will keep for about 1 week.
- Bring to room temperature several hours before serving.
- Spoon into a bowl and serve with fresh vegetables and pita for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.75 Kcal (681 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 93.27mg | 4% | |
| Potassium | 171.43mg | 4% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.64 Kcal (1259 kJ) | ||
| Calories from fat | 246.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 23% | |
|---|---|---|---|
| Sodium | 172.29mg | 4% | |
| Potassium | 316.69mg | 4% | |
| Total Carbs | 12.76g | 2% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 1.76g | 2% | |
| Vitamin C | 8.9mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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