Greek Feta and Tomato Pasta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Family Circle. If tomatoes not in season, could replace fresh tomatoes by 14.5 oz can of diced tomatoes. Ingredients:
1/2 lb thin spaghetti |
1/4 cup extra virgin olive oil |
1 small onion, chopped |
3 garlic cloves, chopped |
4 fresh plum tomatoes, cored and chopped |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/3 cup dry white wine |
4 ounces feta cheese, crumbled |
1/8 teaspoon cracked black pepper |
Directions:
1. Bring 4 quarts water to a boil and lightly salt. Prepare spaghetti following package directions.
2. Remove 1/4 cup of the cooking water and reserve; drain pasta.
3. Meanwhile, heat olive oil in large skillet over medium heat.
4. Add onion and cook 3 minutes, stirring occasionally.
5. Add garlic and cook for 1 minute, stirring so garlic does not burn.
6. Stir in tomatoes, oregano and 1/2 teaspoon salt. Cook for 2 minutes.
7. Add wine and cook for 1 minute.
8. Add feta cheese, spaghetti and reserved water and toss with pepper.
9. Serve immediately.
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