Greek Feta and Olive Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
6 ounce(s) feta cheese |
2 tablespoon(s) olive oil |
1 teaspoon(s) lemon juice |
1/2 teaspoon(s) minced garlic |
2 ounce(s) sun dried tomatoes |
1/2 teaspoon(s) dried oregano |
1 tablespoon(s) chopped black olives |
Directions:
1. In a food processor, place feta cheese, olive oil, lemon juice, garlic, sun dried tomatoes, and oregano.
2. Use pulse setting and blend until smooth
3. Transfer to medium bowl
4. Blend in olives by hand or with spoon
5. Refridgerate until serving
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