Directions:
- Mix together the first 6 ingredients in a bowl; set aside.
- Cut the eggplant crosswise into 1/2 inch thick slices.
- Brush both sides of the eggplant with oil; put slices on a foil-lined baking sheet.
- Broil for 2 minutes on each side or until lightly browned.
- Place eggplant evenly over the pizza crust (I sprinkle ever so lightly with salt).
- Top with tomato mixture.
- Sprinkle with cheese. Bake at 450° for 8-10 minutes or until heated.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.08 Kcal (1311 kJ) | ||
| Calories from fat | 207.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 38.06mg | 13% | |
| Sodium | 928.26mg | 39% | |
| Potassium | 338.82mg | 7% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 235.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 101.26 Kcal (424 kJ) | ||
| Calories from fat | 67.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 35% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 13% | |
| Sodium | 300.23mg | 39% | |
| Potassium | 109.59mg | 7% | |
| Total Carbs | 6.32g | 7% | |
| Sugars | 3.99g | 49% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 2.41g | 15% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 76.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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