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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These pretty skewers combine marinated cheese, veggies, and meat into a fun and fresh appetizer that's a snap to make. âVikki Spengler, Ocala, Florida Ingredients:
2 jars (7-1/2 ounces each) roasted sweet red peppers, drained |
1 pound part-skim mozzarella cheese, cut into 1/2-inch cubes |
24 fresh broccoli florets |
24 slices hard salami |
1/2 cup greek vinaigrette |
Directions:
1. Cut red peppers into 24 strips; place in a large resealable plastic bag. Add the remaining ingredients. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
2. Drain and discard marinade. Thread cheese, vegetables and meat onto frilled toothpicks or short skewers. Yield: 2 dozen.
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