In jar with tight fitting lid, combine all dressing ingredients and shake until combined. Set aside.
Cook couscous according to package directions.
Allow to cool, then fluff with a fork.
Add the rest of the salad ingredients and 1/2 cup (or all) of the salad dressing. Stir to combine, and chill in refrigerator for 1-2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.43 Kcal (554 kJ)
Calories from fat	95.72 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	8.34mg	3%
Sodium	296.5mg	12%
Potassium	89.62mg	2%
Total Carbs	6.67g	2%
Sugars	1.09g	4%
Dietary Fiber	0.76g	3%
Protein	2.95g	6%
Vitamin C	4.4mg	7%
Iron	4.3mg	24%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	159.13 Kcal (666 kJ)
Calories from fat	115.03 Kcal
		% Daily Value*
Total Fat	12.78g	16%
Cholesterol	10.03mg	3%
Sodium	356.29mg	12%
Potassium	107.7mg	2%
Total Carbs	8.02g	2%
Sugars	1.31g	4%
Dietary Fiber	0.91g	3%
Protein	3.55g	6%
Vitamin C	5.3mg	7%
Iron	5.2mg	24%
Calcium	90.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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