Greek Chicken Pita Folds Recipe

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Ingredients:

Serving

Directions:

In a 4-6 quart slow cooker combine onion, garlic, chicken, lemon-pepper oregano and allspice. MIX and ensure chicken is coated with seasoning.
Cover and cook on low for 6-8 hours.
About 10 minutes before serving, heat pita bread as directed on package.
Remove chicken from slow cooker and pull apart with fork if needed (it will probably fall apart on it's own).
Stir yogurt into onion mixture
Serve: Spoon chicken into warm pita, spoon yogurt sauce over chicken and top with tomato and cucumber.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.55 Kcal (1493 kJ)
Calories from fat	304.81 Kcal
		% Daily Value*
Total Fat	33.87g	52%
Cholesterol	82.52mg	28%
Sodium	63.49mg	3%
Potassium	175.75mg	4%
Total Carbs	4.11g	1%
Sugars	1.93g	8%
Dietary Fiber	0.61g	2%
Protein	8.82g	18%
Vitamin C	2.2mg	4%
Iron	0.1mg	0%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	268.14 Kcal (1123 kJ)
Calories from fat	229.22 Kcal
		% Daily Value*
Total Fat	25.47g	52%
Cholesterol	62.06mg	28%
Sodium	47.75mg	3%
Potassium	132.17mg	4%
Total Carbs	3.09g	1%
Sugars	1.45g	8%
Dietary Fiber	0.46g	2%
Protein	6.63g	18%
Vitamin C	1.7mg	4%
Calcium	29.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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