Greek Chicken-Orzo Soup Recipe

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Greek Chicken-Orzo Soup
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, carrot, and celery. Sauté 6 to 8 minutes or until tender. Add bay leaves; sauté 1 minute.
  2. Add chicken broth and water; bring to a boil. Stir in orzo; cook, uncovered, 8 minutes. Reduce heat, and stir in chicken. Simmer 5 to 6 minutes or until chicken is done. Stir in spinach; remove from heat. Let stand 2 to 3 minutes or until spinach wilts. Stir in parsley, oregano, lemon juice, pepper, and salt. Remove bay leaves. Serve immediately.
  3. Note: You may need to add extra broth or water when reheating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.61 Kcal (1740 kJ)
Calories from fat 171.2 Kcal
% Daily Value*
Total Fat 19.02g 29%
Cholesterol 36.34mg 12%
Sodium 1019.26mg 42%
Potassium 862.24mg 18%
Total Carbs 29.75g 10%
Sugars 7.88g 32%
Dietary Fiber 4.35g 17%
Protein 33g 66%
Vitamin C 17.7mg 30%
Vitamin A 0.3mg 11%
Iron 5.8mg 32%
Calcium 232.7mg 23%
Amount Per 100 g
Calories 80.42 Kcal (337 kJ)
Calories from fat 33.13 Kcal
% Daily Value*
Total Fat 3.68g 29%
Cholesterol 7.03mg 12%
Sodium 197.23mg 42%
Potassium 166.85mg 18%
Total Carbs 5.76g 10%
Sugars 1.52g 32%
Dietary Fiber 0.84g 17%
Protein 6.39g 66%
Vitamin C 3.4mg 30%
Vitamin A 0.1mg 11%
Iron 1.1mg 32%
Calcium 45mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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