Grecian Grilled Cheese Recipe

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Ingredients:

Serving

4 slices crusty bread
3 tbsp olive oil
1/2 lb feta
1 large tomato
2 tsp oregano leaves, finely chopped fresh
fresh ground black pepper

Directions:

Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.32 Kcal (667 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	25.23mg	8%
Sodium	384.44mg	16%
Potassium	92.42mg	2%
Total Carbs	8.38g	3%
Sugars	2.53g	10%
Dietary Fiber	1.6g	6%
Protein	5.76g	12%
Vitamin C	3.2mg	5%
Iron	1.1mg	6%
Calcium	241.8mg	24%

Amount Per 100 g
Calories	225.68 Kcal (945 kJ)
Calories from fat	146.51 Kcal
		% Daily Value*
Total Fat	16.28g	18%
Cholesterol	35.73mg	8%
Sodium	544.58mg	16%
Potassium	130.92mg	2%
Total Carbs	11.87g	3%
Sugars	3.58g	10%
Dietary Fiber	2.26g	6%
Protein	8.16g	12%
Vitamin C	4.5mg	5%
Iron	1.5mg	6%
Calcium	342.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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