Directions:
- Preheat oven to 400°F.
- In a large bowl, cream the wet ingredients.
- Add the dry ingredients and mix until completely combined.
- Cover and chill for 1 hour to make dough easier to handle.
- Roll out 1/4″ thick and cut with cookie cutters.
- Bake for 5-9 minutes or until edges just begin to become golden.
- They may appear undercooked but they will turn out perfectly.
- DON’T overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.29 Kcal (1755 kJ) | ||
| Calories from fat | 210.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 18% | |
| Sodium | 940.6mg | 39% | |
| Potassium | 152.79mg | 3% | |
| Total Carbs | 47.83g | 16% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 5.51g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 433.2 Kcal (1814 kJ) | ||
| Calories from fat | 217.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 36% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 18% | |
| Sodium | 971.8mg | 39% | |
| Potassium | 157.85mg | 3% | |
| Total Carbs | 49.42g | 16% | |
| Sugars | 10.37g | 40% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 5.7g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 154.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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