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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites! Ingredients:
1 onion, finely chopped |
1 cucumber, finely chopped |
1 green bell pepper, finely chopped |
1 yellow bell pepper, finely chopped |
1 red bell pepper, finely chopped |
3 stalks celery, finely chopped |
2 (14.5 ounce) cans whole peeled tomatoes |
1/2 cup tomato juice |
2 tablespoons white vinegar |
1 tablespoon olive oil |
1 teaspoon crushed garlic |
salt and ground black pepper to taste |
Directions:
1. Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.
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