Great Maple Syrup Nut Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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A great cake, moist, delicious and easy to make. Ingredients:
1 (18 ounce) pkge. yellow cake mix |
1 cup water |
1/3 cup softened butter |
3 eggs |
1/2 cup maple syrup |
1/2 cup chopped toasted pecans |
frosting |
1 1/2 cups powdered sugar |
3 tablespoons softened butter |
1 1/2 ounces half of a 3 oz pkge. . softened cream cheese |
3 -4 tablespoons maple syrup |
Directions:
1. In a large bowl, beat all cake ingredients, except nuts, with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes .Fold in pecans.
2. Pour into a greased and floured Bundt pan.
3. Bake at 350 degrees for 40-50 minutes. Cool 15 minutes.
4. Remove from pan to cooling rack.
5. Frosting:.
6. In a large bowl, beat powdered sugar, 3 tbsps. butter, the cream cheese and 3 tbsps. of the syrup with electric mixer on low speed.
7. Beat in enough of the remaining syrup to make a smooth, soft frosting that will flow down the sides of cake. Spread frosting over cake.
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