 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
One thing I'm known for are my wings. This is a great recipe. I, of course, add more hot stuff for our tastes :) From TABASCO PEPPERFEST COOKBOOK. Allow at least 1 hour for marinade time. Ingredients:
16 chicken wings |
1/2 cup salad oil |
1/4 cup balsamic vinegar |
1/4 cup honey |
2 tablespoons brown sugar |
2 tablespoons cane syrup or 2 tablespoons dark corn syrup |
1 tablespoon tabasco sauce |
1/2 teaspoon red pepper flakes |
1/2 teaspoon dried thyme |
1 teaspoon soy sauce |
1/4 teaspoon worcestershire sauce |
Directions:
1. Cut off and discard bony wing tips.
2. Cut remaining wings in half.
3. In large bowl, combine remaining ingredients and mix well.
4. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes, turning frequently.
|
|