Ingredients:
- 2 beef bouillon cubes or 2 chicken bouillon cubes or 2 vegetable bouillon cubes (or 1 tbsp stock concentrate)
- salt (to taste)
Directions:
- Place oil in med hot pan.
- Stir in flour, keep stirring while roux browns to your liking.
- Pour in 1 cup of the water, keep stirring.
- Turn heat down to a gentle simmer.
- Add stock concentrate and Kitchen Bouquet, keep stirring.
- Add red currant jelly by cutting small chunks from the spoon to distribute evenly.
- Stir in remaining water to achieve the consistency you like, Great Gravy will thicken considerably while simmering or if left standing.
- Add salt (and pepper too, if you like) to taste.
- When using leftover Great Gravy be sure to add more water by strring it in with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.34 Kcal (135 kJ) | ||
| Calories from fat | 23.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Sodium | 43.28mg | 2% | |
| Potassium | 4.67mg | 0% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.25g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.13 Kcal (155 kJ) | ||
| Calories from fat | 26.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 4% | |
|---|---|---|---|
| Sodium | 49.69mg | 2% | |
| Potassium | 5.36mg | 0% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.28g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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