Rub an oval gratin dish or rectangular (14 x 8 inches) 2 quart gratin dish with garlic. Preheat the oven to 325 degrees.
Slice the potatoes into slices only 1/16 to 1/8-inch thick. You'll build up 3 layers in the gratin dish. Overlap the potato slices for the first layer and sprinkle with 1/2 teaspoon of salt, pepper and 1/2 of the cheese. Drizzle some cream over the top and dot with 1 tablespoons of butter. Repeat with more potatoes, cheese, cream and salt and pepper and butter. Repeat with last layer, keeping it free of cheese but dotted with butter. Pour chicken broth over the top and bake for 1 1/2 hours, basting the potatoes, in the middle of baking time, with liquid accumulated in the bottom of the gratin dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1734.66 Kcal (7263 kJ)
Calories from fat	890.51 Kcal
		% Daily Value*
Total Fat	98.95g	152%
Cholesterol	318.99mg	106%
Sodium	901.06mg	38%
Potassium	4056.47mg	86%
Total Carbs	165.06g	55%
Sugars	9.07g	36%
Dietary Fiber	9.07g	36%
Protein	59.37g	119%
Vitamin C	172.1mg	287%
Vitamin A	0.4mg	14%
Iron	734.7mg	4082%
Calcium	1517.8mg	152%

Amount Per 100 g
Calories	137.77 Kcal (577 kJ)
Calories from fat	70.73 Kcal
		% Daily Value*
Total Fat	7.86g	152%
Cholesterol	25.33mg	106%
Sodium	71.56mg	38%
Potassium	322.17mg	86%
Total Carbs	13.11g	55%
Sugars	0.72g	36%
Dietary Fiber	0.72g	36%
Protein	4.71g	119%
Vitamin C	13.7mg	287%
Iron	58.3mg	4082%
Calcium	120.5mg	152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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