Great-Gramma's Corn Chowder Recipe

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Ingredients:

Serving

6 -8 large potatoes, diced
1 medium onion, chopped
6 -8 slices bacon, fried and crumbled
1 (14 3/4 oz) can cream-style corn
2 (12 oz) cans evaporated milk
salt and pepper , to taste

Directions:

Place potatoes and onion in stock pot with just enough water to cover.
Bring to a boil, cover loosely and simmer until potatoes are tender and most water has evaporated.
Add remaining ingredients and enough additional milk (2% or whole) to cover, if needed.
Simmer over low heat until heated through and slightly thickened.
Serve with homemade bread, biscuits, or rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.77 Kcal (681 kJ)
Calories from fat	36.8 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Cholesterol	11.92mg	4%
Sodium	253.5mg	11%
Potassium	480.35mg	10%
Total Carbs	25.54g	9%
Sugars	5.17g	21%
Dietary Fiber	3.72g	15%
Protein	6.4g	13%
Vitamin C	3.6mg	6%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	109.83 Kcal (460 kJ)
Calories from fat	24.83 Kcal
		% Daily Value*
Total Fat	2.76g	6%
Cholesterol	8.04mg	4%
Sodium	171.06mg	11%
Potassium	324.14mg	10%
Total Carbs	17.23g	9%
Sugars	3.49g	21%
Dietary Fiber	2.51g	15%
Protein	4.32g	13%
Vitamin C	2.4mg	6%
Vitamin A	0.8mg	38%
Iron	0.8mg	7%
Calcium	38.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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