Great Cream Cheese and Salsa Dip. Recipe

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Great Cream Cheese and Salsa Dip.
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Ingredients:

Directions:

  1. Melt the cream cheese in a small pan slowly on top of the stove.
  2. When it's nice and creamy pour the salsa and keep on the nice low heat until nice and warm.
  3. This dip is great to keep in a warming tray/dish to keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.66 Kcal (103 kJ)
Calories from fat 14.54 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 3.12mg 1%
Sodium 37.73mg 2%
Potassium 17.89mg 0%
Total Carbs 2.21g 1%
Sugars 0.23g 1%
Dietary Fiber 0.2g 1%
Protein 0.43g 1%
Vitamin C 0.1mg 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 290 Kcal (1214 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 2%
Cholesterol 36.67mg 1%
Sodium 443.67mg 2%
Potassium 210.33mg 0%
Total Carbs 26g 1%
Sugars 2.67g 1%
Dietary Fiber 2.33g 1%
Protein 5g 1%
Vitamin C 0.7mg 0%
Iron 0.3mg 0%
Calcium 76.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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