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Great Cornbread Stuffing Recipe

Great Cornbread Stuffing Recipe

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Ingredients:

Serving

4 cups breadcrumbs
1/2 to 3/4 lb pork sausage
5 tbsp. butter
1 onion diced
2 cups celery diced
1 tsp. dried thyme
2 tbsp. dried parsely
dash cayenne pepper
1 tbsp. paprika
1/3 cup chicken stock or water.
1 egg beaten slightly

Directions:

Crumble cornbread into fairly fine crumbs. In skillet over medium heat fry sausage{I use Jimmy Deans MILD} breaking up into litlle peices pour off excess fat remove sausage to bowl and melt butter in pan add onion celery thyme parsely cayenne pepper paprika and cooked covered untill veggies are softened about 5 minutes stir often mix with sausage and cornbread crumbs Stir 1/4 stock into egg and blend in mixture add more stock if necessary to acheive the moistness consistency Stuffing should hold together when pressed lightly Season to taste Yeilds 8 cups enough to stuff a {12 pound Bird} with some to spare{Any left over stuffing spread around the bird to cook {Waste not want not} lol. Enjoy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.81 Kcal (1393 kJ)
Calories from fat	185.62 Kcal
		% Daily Value*
Total Fat	20.62g	32%
Cholesterol	70.45mg	23%
Sodium	541.63mg	23%
Potassium	252.77mg	5%
Total Carbs	24.56g	8%
Sugars	3.78g	15%
Dietary Fiber	2.43g	10%
Protein	10.48g	21%
Vitamin C	7.2mg	12%
Vitamin A	0.5mg	16%
Iron	28mg	155%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	145.46 Kcal (609 kJ)
Calories from fat	81.13 Kcal
		% Daily Value*
Total Fat	9.01g	32%
Cholesterol	30.79mg	23%
Sodium	236.73mg	23%
Potassium	110.48mg	5%
Total Carbs	10.73g	8%
Sugars	1.65g	15%
Dietary Fiber	1.06g	10%
Protein	4.58g	21%
Vitamin C	3.1mg	12%
Vitamin A	0.2mg	16%
Iron	12.2mg	155%
Calcium	31.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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