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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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quick stuffing for cornbread lovers Ingredients:
4 cups breadcrumbs |
1/2 to 3/4 pound pork sausage |
5 tbs. butter |
1 onion diced |
2 cups celery diced |
1 tsp. dried thyme |
2 tbs. dried parsely |
dash cayenne pepper |
1 tbs. paprika |
1/3 cup chicken stock or water. |
1 egg beaten slightly |
Directions:
1. Crumble cornbread into fairly fine crumbs. In skillet over medium heat fry sausage{I use Jimmy Deans MILD} breaking up into litlle peices pour off excess fat remove sausage to bowl and melt butter in pan add onion celery thyme parsely cayenne pepper paprika and cooked covered untill veggies are softened about 5 minutes stir often mix with sausage and cornbread crumbs Stir 1/4 stock into egg and blend in mixture add more stock if necessary to acheive the moistness consistency Stuffing should hold together when pressed lightly Season to taste Yeilds 8 cups enough to stuff a {12 pound Bird} with some to spare{Any left over stuffing spread around the bird to cook {Waste not want not} lol. Enjoy
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