Directions:
- Break bread in small pieces then set aside.
- Fry sausage until done then mix well with remaining ingredients.
- Pour into casserole dish and bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.37 Kcal (3267 kJ) | ||
| Calories from fat | 508.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.49g | 87% | |
|---|---|---|---|
| Cholesterol | 413.68mg | 138% | |
| Sodium | 1887.87mg | 79% | |
| Potassium | 408.13mg | 9% | |
| Total Carbs | 26.74g | 9% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 40.99g | 82% | |
| Iron | 10.5mg | 59% | |
| Calcium | 685.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 208.17 Kcal (872 kJ) | ||
| Calories from fat | 135.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 87% | |
|---|---|---|---|
| Cholesterol | 110.35mg | 138% | |
| Sodium | 503.6mg | 79% | |
| Potassium | 108.87mg | 9% | |
| Total Carbs | 7.13g | 9% | |
| Sugars | 2.58g | 39% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 10.94g | 82% | |
| Iron | 2.8mg | 59% | |
| Calcium | 182.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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