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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 8 |
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This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat. Ingredients:
1 cup apple juice |
1 cup orange juice |
6 pounds beef brisket |
1/3 cup steak rub |
Directions:
1. To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
2. Preheat oven to 170 degrees F (80 degrees C).
3. Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.
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