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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This bread is fast to make and has a very nice texture and a wonderful taste. It can also be used for cinnamon buns. Ingredients:
2 tablespoons yeast |
1/2 cup water |
1 tablespoon sugar |
1/2 cup oil |
1/2 cup sugar |
1 tablespoon salt |
3 cups boiling water |
2 eggs, well beaten |
8 -10 cups flour |
Directions:
1. Dissolve yeast in warm water and first amount of sugar; set aside (10 minutes).
2. Pour boiling water over sugar, oil and salt.
3. Let stand until lukewarm.
4. Make a well with the flour in a large bowl.
5. Add the lukewarm mixture, then add yeast and well beaten eggs.
6. Add in the flour, a cup at a time, working it in until the dough is soft, and no longer sticky.
7. Knead well.
8. Place into a greased bowl and let rise for 1 hour.
9. Punch down.
10. Put in pans and let rise for another hour.
11. Bake at 350°F for 35 – 40 minutes.
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