Directions:
- Combine the cornmeal and salt in a mixing bowl. Add the cold water and stir until smooth. Stir in the milk, adding more if needed to achieve a thin, pourable batter.
- Lightly oil the griddle. Stir the batter it tends to settle then spoon out 1 tablespoon of the batter for each cake onto the griddle. The batter should dance out into a thin disk. If it seems too thin, add 1 teaspoon of cornmeal to the batter. If the cake sits too high, thin out the batter with a little milk.
- Let the cakes bake on the griddle until the underside is deep brown, about 5 minutes. Miller Tim McTague says You wait and then wait some more.
- Flip them with a metal spatula, being careful, as they are fragile and tend to stick, and fry the second side just until spotted brown, about 1 minute.
- Serve them immediately. Lightly oil the griddle and stir the batter between batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.25 Kcal (210 kJ) | ||
| Calories from fat | 3.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 70.03mg | 3% | |
| Potassium | 28.68mg | 1% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.72 Kcal (518 kJ) | ||
| Calories from fat | 8.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 1% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 172.44mg | 3% | |
| Potassium | 70.61mg | 1% | |
| Total Carbs | 24.92g | 3% | |
| Sugars | 2.26g | 4% | |
| Dietary Fiber | 4.92g | 8% | |
| Protein | 3.33g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 67.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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