Directions:
- Place salmon, skin-side-down, on a large sheet of plastic wrap.
- Combine peppercorns, coriander seeds, mustard, salt and sugar and press evenly onto flesh side of both salmon fillets.
- Remove salmon from plastic and place one salmon fillet in dish large enough to hold it and sprinkle with 2 tbsp vodka.
- Lay dill sprigs in a heavy layer over it.
- Place second salmon fillet on top so that flesh sides meet.
- Spoon over remaining vodka.
- Cover with plastic wrap, place a tray inside the dish on top of salmon. Weigh down with tin cans or other heavy weights.
- Refrigerate for 2 days, turning over and spooning over juices every 12 hours.
- To serve, remove from the marinade, scrape away dill but leave on seasonings, slice thinly and sprinkle with extra crushed peppercorns, crushed coriander seeds and chopped dill, if desired.
- Serve on dill pancakes with the mustard sauce.
- Serves 6 as an Hors-d'oeuvre, with leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.91 Kcal (1030 kJ) | ||
| Calories from fat | 68.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 70.63mg | 24% | |
| Sodium | 679.16mg | 28% | |
| Potassium | 580.03mg | 12% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 31.95g | 64% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.6 Kcal (601 kJ) | ||
| Calories from fat | 39.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 12% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 24% | |
| Sodium | 396.61mg | 28% | |
| Potassium | 338.72mg | 12% | |
| Total Carbs | 2.86g | 2% | |
| Sugars | 2.49g | 17% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 18.65g | 64% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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