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Gratin of Zucchini, Tomatoes and Potatoes Recipe

Gratin of Zucchini, Tomatoes and Potatoes Recipe

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Gratin of Zucchini, Tomatoes and Potatoes

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Ingredients:

Serving

Directions:

Preheat oven to 200 degrees Celsius.
Place potatoes, tomatoes and zucchini in alternate layers in an ovenproof dish.
Season each layer with salt, pepper and garlic.
Drizzle half of the olive oil over the top layers of zucchinis, sprinkle over breadcrumbs and drizzle remaining olive oil over the top of that.
Bake for 40 minutes in oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.67 Kcal (836 kJ)
Calories from fat	64.13 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Sodium	95.83mg	4%
Potassium	655.3mg	14%
Total Carbs	31.01g	10%
Sugars	6.83g	27%
Dietary Fiber	4.73g	19%
Protein	4.04g	8%
Vitamin C	17.1mg	28%
Vitamin A	1.3mg	43%
Iron	1.7mg	9%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	91.55 Kcal (383 kJ)
Calories from fat	29.41 Kcal
		% Daily Value*
Total Fat	3.27g	11%
Sodium	43.94mg	4%
Potassium	300.46mg	14%
Total Carbs	14.22g	10%
Sugars	3.13g	27%
Dietary Fiber	2.17g	19%
Protein	1.85g	8%
Vitamin C	7.8mg	28%
Vitamin A	0.6mg	43%
Iron	0.8mg	9%
Calcium	25.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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