Directions:
- Mix all ingredients together to form a soft dough.
- Drop by tablespoon full into a slightly salted boiling water.
- Cover and boil until light and fluffy (approximately 12 minutes).
- Do not lift lid or they will fall and turn out doughy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.11 Kcal (654 kJ) | ||
| Calories from fat | 50.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 382.69mg | 16% | |
| Potassium | 363.96mg | 8% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.52 Kcal (505 kJ) | ||
| Calories from fat | 38.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 9% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 27% | |
| Sodium | 295.46mg | 16% | |
| Potassium | 281mg | 8% | |
| Total Carbs | 17.06g | 7% | |
| Sugars | 3.13g | 16% | |
| Dietary Fiber | 2.4g | 12% | |
| Protein | 3.95g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 1.2mg | 8% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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