Directions:
- In a large bowl mix gelatin powder and boiling water.
- Let sit until starting to set.
- Stir in ice cream until well blended.
- Stir in mini morsels and peppermint extract, if using.
- Pour into 6 dessert dishes.
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.37 Kcal (1563 kJ) | ||
| Calories from fat | 148.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 208.98mg | 9% | |
| Potassium | 222.28mg | 5% | |
| Total Carbs | 52.49g | 17% | |
| Sugars | 29.39g | 118% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 227.73 Kcal (953 kJ) | ||
| Calories from fat | 90.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 25% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 12% | |
| Sodium | 127.46mg | 9% | |
| Potassium | 135.58mg | 5% | |
| Total Carbs | 32.01g | 17% | |
| Sugars | 17.92g | 118% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 3.29g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 72.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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