Grapes Romanov Recipe

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Grapes Romanov
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Ingredients
4
Count
Nutrition
147
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Wash the grapes and while still wet, pull them from the stems and place them in the dish from which they will be served.
  2. Sprinkle the brown sugar over the grapes, and roll them around in the sugar until they are completely coated.
  3. Top the grapes with the sour cream and refriger- ate for 4 hours or overnight.
  4. Just before serving, place the grapes into individual dessert dishes and sprinkle about 1/4 1teaspoon of nutmeg over each serving- (more or less according to your taste.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.13 Kcal (616 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.06mg 3%
Sodium 28.2mg 1%
Potassium 105.71mg 2%
Total Carbs 29.73g 10%
Sugars 27.32g 109%
Dietary Fiber 0.04g 0%
Protein 1.19g 2%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 243.05 Kcal (1018 kJ)
Calories from fat 47.02 Kcal
% Daily Value*
Total Fat 5.22g 5%
Cholesterol 16.62mg 3%
Sodium 46.58mg 1%
Potassium 174.63mg 2%
Total Carbs 49.12g 10%
Sugars 45.13g 109%
Dietary Fiber 0.07g 0%
Protein 1.97g 2%
Vitamin C 0.7mg 1%
Iron 0.5mg 2%
Calcium 105.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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