Mrs. Davis' Grape Pecan Salad Recipe

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Mrs. Davis' Grape Pecan Salad
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Ingredients:

Directions:

  1. Mix cream cheese, sour cream, white sugar and vanilla together in a bowl.
  2. Mix in grapes.
  3. Refrigerate for 2 hours or overnight.
  4. Mix nuts and brown sugar together and and stir into grape mixture before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932 Kcal (3902 kJ)
Calories from fat 455.18 Kcal
% Daily Value*
Total Fat 50.58g 78%
Cholesterol 26.65mg 9%
Sodium 453.02mg 19%
Potassium 1143.88mg 24%
Total Carbs 113.23g 38%
Sugars 92.01g 368%
Dietary Fiber 8.34g 33%
Protein 20.28g 41%
Vitamin C 10.2mg 17%
Iron 2mg 11%
Calcium 374.8mg 37%
Amount Per 100 g
Calories 179.89 Kcal (753 kJ)
Calories from fat 87.85 Kcal
% Daily Value*
Total Fat 9.76g 78%
Cholesterol 5.14mg 9%
Sodium 87.44mg 19%
Potassium 220.78mg 24%
Total Carbs 21.86g 38%
Sugars 17.76g 368%
Dietary Fiber 1.61g 33%
Protein 3.91g 41%
Vitamin C 2mg 17%
Iron 0.4mg 11%
Calcium 72.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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