Directions:
- Zest the grapefruit and drop the zest into a stainless steel saucepan, add the sugar and water and bring to a boil.
- Stir the whole time to dissolve the sugar, and once it is completely dissolved remove from the heat and cool.
- Leave until completely cold.
- Pull out the strips of zest and then pour the grapefruit juice and lemon into the syrup.
- Stir.
- Chop the mint leaves finely and stir them in.
- Pour into a tupperware container, cover and freeze for an hour.
- Remove the sorbet from the freezer, use a spoon to stir the frozen edges into the center and then return to the freezer for another hour.
- Continue freezing and beating until the mixture is completely frozen.
- This should take about three hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.85 Kcal (920 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 320.66mg | 7% | |
| Total Carbs | 55.27g | 18% | |
| Sugars | 37.19g | 149% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 79.1mg | 132% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.32 Kcal (303 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.18mg | 0% | |
| Potassium | 105.48mg | 7% | |
| Total Carbs | 18.18g | 18% | |
| Sugars | 12.23g | 149% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 0.67g | 4% | |
| Vitamin C | 26mg | 132% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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