Strawberries and Champagne Recipe

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Ingredients:

Serving

1 lemon , juice of
1 cup sugar
2 cups water
2 pints strawberries, washed, hulled and sliced
1 (750 ml) bottle pink champagne, chilled
fresh mint sprig, for garnish

Directions:

Squeeze lemon juice (should be 2-3 tbsp) into a cup and set aside.
In a saucepan, combine sugar and water and bring to a boil; stir often, until sugar is dissolved, then set aside to cool.
Add the lemon juice to the cooled water/sugar mixture. Stir in the sliced strawberries and toss to coat well.
Cover and chill for about 2 hours (so berries sweeten), TOSSING EVERY 20 MINUTES.
After chilling time; divide berries among 6 champange glasses.
Pour chilled pink champagne over top.
Garnish with mint sprigs.
Give a toast and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.82 Kcal (497 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.37mg	0%
Potassium	195.98mg	4%
Total Carbs	30.4g	10%
Sugars	25.84g	103%
Dietary Fiber	2.67g	11%
Protein	1.29g	3%
Vitamin C	75.3mg	126%
Iron	0.1mg	1%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	52.15 Kcal (218 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.48mg	0%
Potassium	86.02mg	4%
Total Carbs	13.34g	10%
Sugars	11.34g	103%
Dietary Fiber	1.17g	11%
Protein	0.56g	3%
Vitamin C	33.1mg	126%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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