Lemon Ice Recipe

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Lemon Ice
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Ingredients
5
Count
Nutrition
173
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 2 cups lemon juice
  • lemon slices
  • fresh mint leaves , optional

Directions:

  1. In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice.
  2. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy. Garnish servings with lemon slice and mint if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.49 Kcal (726 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.4mg 0%
Potassium 84.57mg 2%
Total Carbs 45.69g 15%
Sugars 41.64g 167%
Vitamin C 31.7mg 53%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 107.87 Kcal (452 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.49mg 0%
Potassium 52.58mg 2%
Total Carbs 28.41g 15%
Sugars 25.89g 167%
Vitamin C 19.7mg 53%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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