Directions:
- Combine sugar and water in saucepan over low heat.
- Stir until sugar is dissolved.
- Bring to boil and boil 10 minutes, cool.
- Add sugar syrup to grapefruit and orange juices.
- Chill thoroughly.
- Add grenadine and ginger ale just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.26 Kcal (625 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.38mg | 1% | |
| Potassium | 112.41mg | 2% | |
| Total Carbs | 37.78g | 13% | |
| Sugars | 31.39g | 126% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 26mg | 43% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.17 Kcal (256 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.48mg | 1% | |
| Potassium | 46.07mg | 2% | |
| Total Carbs | 15.48g | 13% | |
| Sugars | 12.87g | 126% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 10.6mg | 43% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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