Grapefruit Beurre Blanc Recipe

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Grapefruit Beurre Blanc
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Ingredients:

Directions:

  1. In a 10- to 12-inch frying pan over high heat, boil 2 cups ruby red grapefruit juice until reduced to 1/3 cup, about 10 minutes. Turn heat to low and whisk in 3/4 cup (3/8 lb.) butter or margarine, in chunks. Serve at once; sauce separates as it stands.
  2. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1528.27 Kcal (6399 kJ)
Calories from fat 1241.12 Kcal
% Daily Value*
Total Fat 137.9g 212%
Cholesterol 366.04mg 122%
Sodium 70.78mg 3%
Potassium 40.86mg 1%
Total Carbs 80.44g 27%
Sugars 56.78g 227%
Protein 1.7g 3%
Vitamin C 246.1mg 410%
Vitamin A 1.7mg 57%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 237.51 Kcal (994 kJ)
Calories from fat 192.89 Kcal
% Daily Value*
Total Fat 21.43g 212%
Cholesterol 56.89mg 122%
Sodium 11mg 3%
Potassium 6.35mg 1%
Total Carbs 12.5g 27%
Sugars 8.82g 227%
Protein 0.26g 3%
Vitamin C 38.2mg 410%
Vitamin A 0.3mg 57%
Calcium 8.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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