Directions:
- In large pot, cook the onion in the oil over medium heat until softened, about 8 minutes. Add the garlic to the pot and cook 1 minute. Add the turkey and cook, stirring often to break up the lumps, until lightly browned. Stir in the tomato sauce, grape juice, chili powder, oregano, cumin, salt, and pepper. Bring to a simmer. Cook 20 minutes or until thickened. Serve hot topped with red onion, cilantro, and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.27 Kcal (855 kJ) | ||
| Calories from fat | 63.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 1260.14mg | 53% | |
| Potassium | 619.3mg | 13% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.85 Kcal (418 kJ) | ||
| Calories from fat | 31.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 11% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 19% | |
| Sodium | 615.97mg | 53% | |
| Potassium | 302.72mg | 13% | |
| Total Carbs | 7.78g | 5% | |
| Sugars | 5.41g | 44% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 9.07g | 37% | |
| Vitamin C | 8.5mg | 29% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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