Grape Salad Recipe

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Grape Salad
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Ingredients:

  • 1 package. (8 oz) cream cheese, softened
  • 1 cup. (8 oz.) sour cream
  • 1/3 cup. sugar
  • 2 tsp. vanilla
  • 2 pds seedless green grapes
  • 2 pds seedless red grapes
  • 3 tbsp. brown sugar

Directions:

  1. In a large mixing bowl, beat the cream cheese, sour cream, sugar and vanilla until blended.
  2. Add grapes and toss to coat.
  3. Transfer to a serving bowl.
  4. Cover and refrigerate until serving.
  5. Sprinkle with brown sugar and pecans just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.46 Kcal (211 kJ)
Calories from fat 32.65 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 7.25mg 2%
Sodium 18.59mg 1%
Potassium 35.2mg 1%
Total Carbs 3.94g 1%
Sugars 3.01g 12%
Dietary Fiber 0.17g 1%
Protein 0.78g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 277.63 Kcal (1162 kJ)
Calories from fat 179.61 Kcal
% Daily Value*
Total Fat 19.96g 6%
Cholesterol 39.89mg 2%
Sodium 102.29mg 1%
Potassium 193.64mg 1%
Total Carbs 21.7g 1%
Sugars 16.55g 12%
Dietary Fiber 0.92g 1%
Protein 4.3g 2%
Vitamin C 0.6mg 0%
Iron 0.4mg 0%
Calcium 106.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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