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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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A cool creamy grape dish, good on a hot summer day. Ingredients:
1 pkg. (8 oz) cream cheese, softened |
1 c. (8 oz.) sour cream |
1/3 c. sugar |
2 tsp. vanilla |
2 pds seedless green grapes |
2 pds seedless red grapes |
3 tbs. brown sugar |
3 tbs. chopped pecans |
Directions:
1. In a large mixing bowl, beat the cream cheese, sour cream, sugar and vanilla until blended.
2. Add grapes and toss to coat.
3. Transfer to a serving bowl.
4. Cover and refrigerate until serving.
5. Sprinkle with brown sugar and pecans just before serving.
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