Grape Pasta Salad Recipe

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Grape Pasta Salad
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Ingredients
7
Count
Nutrition
59
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion.
  2. Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.08 Kcal (247 kJ)
Calories from fat 8.2 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 1.2mg 0%
Sodium 33.24mg 1%
Potassium 74.02mg 2%
Total Carbs 5.42g 2%
Sugars 3.34g 13%
Dietary Fiber 0.67g 3%
Protein 0.68g 1%
Vitamin C 9.7mg 16%
Iron 0.2mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 105.37 Kcal (441 kJ)
Calories from fat 14.63 Kcal
% Daily Value*
Total Fat 1.63g 1%
Cholesterol 2.14mg 0%
Sodium 59.28mg 1%
Potassium 132.01mg 2%
Total Carbs 9.66g 2%
Sugars 5.96g 13%
Dietary Fiber 1.2g 3%
Protein 1.2g 1%
Vitamin C 17.4mg 16%
Iron 0.3mg 1%
Calcium 18.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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