Grape Pasta Salad Recipe

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Grape Pasta Salad
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Ingredients
7
Count
Nutrition
56
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook pasta to al dente according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives, and onion.
  2. Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate the pasta salad for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.28 Kcal (236 kJ)
Calories from fat 12.25 Kcal
% Daily Value*
Total Fat 1.36g 2%
Cholesterol 5.55mg 2%
Sodium 250.23mg 10%
Potassium 110.61mg 2%
Total Carbs 6.62g 2%
Sugars 3.34g 13%
Dietary Fiber 0.67g 3%
Protein 4.66g 9%
Vitamin C 10mg 17%
Iron 0.2mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 90.29 Kcal (378 kJ)
Calories from fat 19.65 Kcal
% Daily Value*
Total Fat 2.18g 2%
Cholesterol 8.91mg 2%
Sodium 401.41mg 10%
Potassium 177.44mg 2%
Total Carbs 10.63g 2%
Sugars 5.36g 13%
Dietary Fiber 1.08g 3%
Protein 7.47g 9%
Vitamin C 16mg 17%
Iron 0.3mg 1%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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