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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
1/2 cup grape-nuts cereal |
1/2 cup water |
3 eggs, well beaten |
3/4 cup sugar |
1 cup dark corn syrup |
1 pinch salt |
1 teaspoon vanilla |
3 tablespoons butter, melted |
Directions:
1. Combine grapenuts and warm water.
2. Let stand until water is absorbed.
3. Combine beaten eggs with all ingredients except pie shell.
4. Fold in grapenuts.
5. Spoon into pie shell.
6. Bake at 350 for 50 minutes.
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