Grape Lemon Sherbet Recipe

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Grape Lemon Sherbet
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Ingredients
4
Count
Nutrition
132
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Let sherbet soften slightly in refrigerator.
  2. Turn into electric blender with grape juice and preserves and lemon rind.
  3. Blend on low speed until thoroughly mixed.
  4. Do not let sherbet melt completely.
  5. Turn into ice cube tray without partitions and freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.58 Kcal (551 kJ)
Calories from fat 8.32 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 9.95mg 3%
Sodium 16.76mg 1%
Potassium 19.65mg 0%
Total Carbs 31.11g 10%
Sugars 29.35g 117%
Dietary Fiber 0.04g 0%
Protein 1g 2%
Vitamin C 12.8mg 21%
Iron 0.1mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 105.51 Kcal (442 kJ)
Calories from fat 6.67 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 7.98mg 3%
Sodium 13.44mg 1%
Potassium 15.76mg 0%
Total Carbs 24.95g 10%
Sugars 23.53g 117%
Dietary Fiber 0.03g 0%
Protein 0.8g 2%
Vitamin C 10.3mg 21%
Iron 0.1mg 1%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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