Directions:
- Sort and wash grapes; remove stems. Place grapes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15 minutes or until soft.
- Preheat oven to 200°, Transfer grapes to a blender or food processor; cover and puree. Strain grapes through a food mill into a small bowl; discard skin. Stir in sugar and lemon juice.
- Line a 15x10x1-in. baking pan with parchment paper. Spread fruit mixture evenly onto parchment paper. Bake 2-1/2 to 3-1/2 hours or until fruit leather feels slightly sticky. Cool completely.
- Transfer fruit leather to a new 15x10-in. sheet of parchment paper. Roll up leather in parchment paper jelly-roll style, starting with a short side (do not unroll). Cut into six 1-1/2-in. pieces. Store in an airtight container in a cool dry place up to 1 month. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.16 Kcal (373 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 219.22mg | 5% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 19.7g | 79% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.19 Kcal (315 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.98mg | 0% | |
| Potassium | 184.86mg | 5% | |
| Total Carbs | 19.61g | 8% | |
| Sugars | 16.61g | 79% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 3.7mg | 7% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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