Apio-Rey Recipe

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Apio-Rey
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Ingredients:

Directions:

  1. 1. Puree the chopped celery, celery seeds, coriander seeds, and grapes in a blender with the still water. Strain through a fine-mesh sieve into a large pitcher.
  2. 2. Add the sparkling water, stir gently, and serve.
  3. FOOD PAIRINGS: Pastrami or corned beef on rye with deli mustard
  4. TIP: Serve with Grape Cubes for added fun.
  5. Excerpted from Cool Waters, by Brian Preston-Campbell. Photographs copyright © 2009 by Jerry Errico. © 2009, used by permission from The Harvard Common Press.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.46 Kcal (140 kJ)
Calories from fat 1.31 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 436.51mg 18%
Potassium 222.88mg 5%
Total Carbs 8.02g 3%
Sugars 6.31g 25%
Dietary Fiber 1.12g 4%
Protein 0.8g 2%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 5349.7mg 535%
Amount Per 100 g
Calories 0.11 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.46mg 18%
Potassium 0.75mg 5%
Total Carbs 0.03g 3%
Sugars 0.02g 25%
Dietary Fiber 0g 4%
Protein 0g 2%
Calcium 17.9mg 535%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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